The Restaurant

On the shores of Lake Como, where the lake meets the mountain, Babà du Lac restaurant was born; a place where traditional Northern and Southern Italian cuisine are combined to create unique dishes.
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North meets South Italy

Unique Food

Pleasantly positioned on the shores of Lake Como, our restaurant offers a splendid view of a unique landscape nested between lake and mountains.

Our cuisine represents the meeting point of the traditions of Southern and Northern Italy; two cultures that, by joining together, have created a new and original gastronomic experience. The menu consists of typical dishes from the lake and the Lombard valleys, but also includes based on sea fish.

Everything is done with the utmost attention and attention to detail, both the search for raw materials , which enhances the offer of local producers, as well as the preparation of the dishes themselves.
our proposal is enriched by a wide choice of pizzas (also with wholemeal and gluten-free dough) and by the pinsa , whose processing is expertly carried out in every step according to the technique Roman specification.

You’ll fall in love with us

Why us

Lunch Menu

Every day the chef creates a different menu with a choice between 3 first and second courses.

Artisanal Pinsa

Our pinsa is made with fine and 100% natural flours; its processing is entirely carried out by us, according to the technique of the Roman tradition.

Local Ingredients

We use high quality local ingredients, enhancing the territory.

Creative Cuisine

Daily study and innovation: the ingredients of our cuisine that embraces different flavors and tastes.

Location with a View

From our sales, from the mezzanine and from the veranda we observe a dream panorama, between lake and mountains.

Welcoming atmosphere

The tranquility of impeccable and attentive service to your desires. Al restaurate like at home, but making you feel pampered!

Starters and Fist course

Our dishes change with the seasons. This is because we use only fresh and high quality raw materials, enhancing the zero km. The appetizers and the first courses start the culinary journey that, from North to South, you can experience within our menu.


The relationship of trust and esteem that binds us to our suppliers is our pride: only the best cuts of meat enter our kitchen. The mastery of the chef in the processing of the ingredients then gives rise to surprising dishes!


In our menu you can’t miss the fish from our lake such as the Missoltini and the Lavarello … as well as the fish from the Mediterranean. The fresh water of the lake meets the salt water of the sea for a symphony of unforgettable flavors.

Pinsa Romana

The Pinsa is made with a mixture of flours: wheat, soy and rice. Thanks to this mix and the long rising times, it is easily digestible and is considered dietetic: in fact, 80% of the dough is made up of water.


Our pizzas are made with 100% natural flours; on request, we can make wholemeal and gluten-free pizzas! The unfailing taste of Italian tradition in the simplicity of its ingredients!



The Babà al Rum dominates our list of desserts but, in addition to the classic traditional desserts such as tiramisu, our chef always offers new colorful and refined desserts.


What they say

“Wonderful Experience”

Your special day deserves a location that makes you feel at ease, like at home but with the professionalism of a staff who will take care of fulfilling your wishes.

With Lake Como and the mountains as a natural panorama, the rooms of the Babà du Lac welcome up to 150 guests, the veranda 50 and the mezzanine 35. We create your event together with you, choosing together the layout and the menu. </ p>

Banquets, confirmations, communions, anniversaries, birthday parties, bachelor / bachelorette parties, car / motorbike gatherings, conscripts … every occasion is good to celebrate at Babà du Lac!

Follow our social profiles :
Facebook and Instagram for many ideas on set-ups and menus for your event!

“Always the best”

” It is not the first time that we have dinner in this place but it is always a certainty: very nice location, well-kept interiors, always excellent food. The menu is varied, dishes never banal.
Delicious desserts.
Highly recommended . ”


“Pinsa & Pizza”

” We ate a pizza and a pinza: both excellent. Served with efficiency and courtesy.
Beautiful location on the second floor of a building with a terrace overlooking the lake.
Two large private car parks are the added value given the location along the lake . ”


“Wonderful Celebration”

“Everything was perfect, from the location (upper room with lake view), the food of excellent quality, the kindness of the waiters and owners, excellent value for money. ” < / span> </ p>



Ci trovi ad Abbadia Lariana in:
Via Nazionale, 140
con parcheggio riservato ai nostri clienti

Opening hours

12pm – 3pm
7pm – 11pm

Contact us

For more info or booking call us at
al +39 0341 730966 fill the following form

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