Pinse & Pizze

different every season

Our pizzas and our Pinsa are made with fresh seasonal products. During the autumn and winter the protagonist is the pumpkin, from which the inspiration for the Autumn Pinsa made with pumpkin cream, zola and walnut kernels: a real treat for the palate! < br /> During spring and summer, the aromas are those of fresh tomatoes, basil and vegetables such as peppers: here is the Estiva pinsa.

Upon request, we can also prepare the pizza dough with gluten-free or wholemeal flours .

Allergens
It is important for us to satisfy the needs of our customers so that everyone can enjoy a wonderful taste experience. Our staff always pays the utmost care and attention during the preparation of each dish.
Please let us know if there are any allergies

Homemade Pinsa/h3>

That of the Pinsa Romana (from the Latin pinsare which means “stretch, lay out” and which describes its oval shape) is a recipe whose origin dates back to Ancient Rome.

The result is a highly digestible product thanks to the long leavening (minimum 36 hours), the high hydration of the dough (80% of water), the mix of natural flours (wheat, soy and rice), the presence of sour dough and the use of a limited quantity of oil. In addition, the dough is worked in a completely different way from that of pizza due to its particular consistency, giving rise to a product that has one of its strengths in its uniqueness.

Already at the first bite you will notice its crispness and fragrance…