Pinse & Pizze
different every season
Fresh ingredients
Upon request, we can also prepare the pizza dough with gluten-free or wholemeal flours .
Allergens
It is important for us to satisfy the needs of our customers so that everyone can enjoy a wonderful taste experience. Our staff always pays the utmost care and attention during the preparation of each dish.
Please let us know if there are any allergies

Homemade Pinsa/h3>
Pinsa Romana, what is it?
The result is a highly digestible product thanks to the long leavening (minimum 36 hours), the high hydration of the dough (80% of water), the mix of natural flours (wheat, soy and rice), the presence of sour dough and the use of a limited quantity of oil. In addition, the dough is worked in a completely different way from that of pizza due to its particular consistency, giving rise to a product that has one of its strengths in its uniqueness.
Already at the first bite you will notice its crispness and fragrance…
Taste of Italy
The Menu
our pinsas and pizzas among the tastiest on the lake!
Remember that every pizza can be “transformed” into a Pinsa.

Classic Pizzas
evergreen
Margherita, Marinara, Ham and Mushrooms, Sausage & fries… in short, the great classics that make adults and children mouth water!

Pizzas and Seasonal Pinsa
for true lovers
For those who love to explore and try new flavors, we recommend our seasonal pizzas. Prepared with fresh and full of taste ingredients!

Pinsa Romana
prepared by hand
Prepared entirely by us with a mix of grains and a long rising times, our pints are super tasty!
The most appreciated from our clients? La Scapece, Diego and Sara.
Opening hours
12pm – 3pm
7pm – 11pm
Contact us
al +39 0341 730966 fill the following form
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